Cooking Verbs in English to Urdu PDF

In this blog post, you will learn important cooking verbs in English to Urdu. These verbs are essential for anyone looking to improve their cooking language skills. Whether you’re just starting to explore cooking or want to expand your vocabulary, this PDF will help you understand key terms used in the kitchen. With this resource, you’ll be able to confidently talk about cooking tasks in both languages. To learn more vocabulary on different topics, visit our Vocabulary Category and continue building your language skills.

List of Cooking Vocabulary 

Number	Cooking Verbs	Pictures
1	Grill
2	Boil
3	Simmer
4	Roast
5	Bake
6	Fry
7	Steam
8	Poach
9	Stir-fry
10	Blanch
11	Broil
12	Chop
13	Grate
14	Slice
15	Dice
16	Mix
17	Whisk
18	Blend
19	Knead
20	Grill
21	Break
22	Melt
23	Peel
24	Cut
25	Pinch
26	Spread
27	Pour
28	Layer
29	Roll out
30	Whip
31	Taste
32	Weigh
33	Add
34	Barbeque
35	Sift
36	Garnish
37	Smoke
38	Baste
39	Drizzle
40	Dip

50 Cooking Verbs with Urdu Meanings

Here, learn cooking vocabulary words with Urdu meanings:

Learn More About Cooking Verbs with Pictures

Here, learn more about cooking vocabulary verbs with pictures:

Grill

Cooking on a grill means placing food over an open flame or hot coals. It gives a smoky flavor to meats, vegetables, or even fruits, enhancing their taste with that distinct grilled touch.

Fry

Frying involves cooking food in hot oil. It creates a crispy outer layer while keeping the inside tender. Common examples include frying chicken, potatoes, or even donuts.

Whisk

Whisking is a method of vigorously stirring or beating ingredients with a whisk, a tool with wire loops. This technique is commonly used in baking for eggs, batters, or sauces. Whisking incorporates air, resulting in a light and fluffy texture.

Pinch

To pinch is to add a small amount of an ingredient using your fingers. It’s a way to measure and control the intensity of flavors, like adding a pinch of salt or sugar to a recipe.

Taste

Tasting is a crucial step throughout cooking. It involves sampling the dish as it cooks to adjust and balance flavors. It ensures the final result is just right before serving.

Stir

Stirring is the simple act of mixing ingredients in a circular motion using a spoon or utensil. It helps distribute heat evenly and ensures uniform blending of flavors.

Layer

Layering involves arranging ingredients in distinct levels. This is common in dishes like lasagna or casseroles, where different components stack on top of each other to create a delicious, multi-textured dish.

Grate

Grating is the process of reducing food into small, fine pieces using a grater. This is often done with cheese, vegetables, or even citrus zest to incorporate them evenly into a dish.

Simmer

Simmering is a gentle, low-heat cooking method. It involves keeping a liquid just below boiling, allowing flavors to meld and intensify without rapid boiling.

Slice

Slicing is cutting food into thin, flat pieces. It’s commonly used for meats, fruits, and vegetables, providing a consistent size for even cooking and serving.

Spread

Spreading involves applying a layer of a spreadable substance like butter, jam, or cream on bread or other surfaces. It adds flavor and moisture to the dish.

Melt

Melting is turning a solid substance into a liquid using heat. Common examples include melting butter, chocolate, or cheese for various recipes.

Slice

Slicing involves cutting food into thin, flat pieces. This technique is used for a variety of ingredients, such as meats, vegetables, and fruits. The size and thickness of the slices depend on the desired outcome of the dish. Slicing is crucial for achieving uniform cooking and a pleasing presentation.

Broil

Broiling is a cooking method that uses direct heat from above. It’s great for quickly cooking meats and achieving a crispy exterior while keeping the inside juicy.

Serve

Serving is the final step, presenting the prepared dish for consumption. It involves portioning the food onto plates or serving dishes for everyone to enjoy.

Dip

Dipping is immersing food into a sauce or liquid. It adds flavor and enhances the eating experience, commonly done with items like chips, vegetables, or bread.

Chop

Chopping is a method of cutting food into smaller, irregular pieces using a knife or other cutting tool. It’s a versatile technique used for a variety of ingredients, from vegetables to meats. The size of the chop depends on the recipe’s requirements and desired texture.

Boil

Boiling is a cooking process where food is immersed in boiling water until it reaches the desired doneness. This method is commonly used for pasta, rice, vegetables, and eggs. Boiling is a quick and efficient way to cook various ingredients.

Pour

Pouring is the action of transferring liquid from one container to another. This is a common step in cooking when adding liquids such as broth, sauce, or batter to a recipe. Pouring should be done carefully to control the flow and avoid spills.

Bake

Baking is a cooking method that uses dry heat, typically in an oven, to cook food. It is commonly applied to bread, cakes, cookies, and casseroles. Baking results in a golden-brown exterior and a moist interior, creating a delicious contrast in texture.

Blend

Blending involves combining different ingredients until they form a smooth and uniform mixture. This technique is commonly used in making smoothies, soups, or sauces. Blending ensures that all components are well incorporated, creating a harmonious flavor and texture.

Knead

Kneading is a technique used in baking to work and stretch the dough, developing its gluten structure. This action is common when making bread, pizza, or pasta. Kneading creates a smooth and elastic texture, resulting in a desirable end product.

FAQs

You May Also Like

• Synonyms List for Kids
• Past Continuous Tense
• Household Chores Vocabulary
• Past Perfect Continuous Tense Worksheets
• Regular Verbs Worksheets