کھانا پکانے کے الفاظ یاد کریں اور لنک سے ڈاؤنلوڈ کریں

Cooking, which is all about making food using different ways and methods, is something we do every day. To talk about these ways accurately, we use special words called Cooking Words. These words describe actions and help us understand and explain the steps needed to make tasty dishes. By learning these cooking verbs, you can improve your cooking vocabulary and follow recipes more efficiently. In this article, we will explore cooking verbs with their Urdu meanings and pictures. So, let’s get started!

Table of Contents

Cooking Vocabulary Words with Pictures

Number	Cooking Verbs	Pictures
1	Grill
2	Boil
3	Simmer
4	Roast
5	Bake
6	Fry
7	Steam
8	Poach
9	Stir-fry
10	Blanch
11	Broil
12	Chop
13	Grate
14	Slice
15	Dice
16	Mix
17	Whisk
18	Blend
19	Knead
20	Grill
21	Break
22	Melt
23	Peel
24	Cut
25	Pinch
26	Spread
27	Pour
28	Layer
29	Roll out
30	Whip
31	Taste
32	Weigh
33	Add
34	Barbeque
35	Sift
36	Garnish
37	Smoke
38	Baste
39	Drizzle
40	Dip

50 Cooking Verbs with Urdu Meanings

Here, learn cooking vocabulary words with Urdu meanings:

Number	Cooking Verb	Urdu Meaning
1	Grill	آگ پر سینکنا
2	Fry	تلنا
3	Scramble	پھینٹنا
4	Pinch	چٹکی بھر لینا
5	Taste	چکنا
6	Stir	ہلانا
7	Layer	تہه
8	Grate	کدوکش کرنا
9	Simmer	ابالنا
10	Slice	ٹکڑا
11	Spread	پھیلانا
12	Melt	پگهلنا
13	Broil	بھوننا
14	Serve	پیش کرنا
15	Dip	تر کرنا
16	Chop	کاٹنا
17	Boil	ابالنا
18	Blend	پھیٹنا
19	Bake	پکانا
20	Pour	انڈیلنا
21	Roast	بھوننا
22	Saute	تلنا
23	Steam	بھاپ میں پکانا
24	Stir-fry	پکوڑا کرنا
25	Blanch	آبلہ دینا
26	Poach	اندر سے پکانا
27	Sear	بھنا
28	Marinate	مرنیٹ کرنا
29	Knead	گٹھنا
30	Beat	پیٹنا
31	Mix	ملانا
32	Whisk	پھینٹنا
33	Fold	ملانا
34	Peel	چھیلنا
35	Dice	کٹنا
36	Slice	کاٹنا
37	Grind	پیسنا
38	Crush	کچلنا
39	Mash	مسھ کرنا
40	Puree	پیسٹ بنانا
41	Garnish	سجانا
42	Dust	چھڑکنا
43	Strain	چھاننا
44	Drain	نکالنا
45	Squeeze	دبانا
46	Pour	ڈالنا
47	Ladle	چمچہ
48	Spread	پھیلانا
49	Microwave	مائیکرویو میں گرم کرنا
50	Marinate	مصالحہ لگا کر رکھنا

Learn More About Cooking Verbs with Pictures

Here, learn more about cooking vocabulary verbs with pictures:

Grill

Cooking on a grill means placing food over an open flame or hot coals. It gives a smoky flavor to meats, vegetables, or even fruits, enhancing their taste with that distinct grilled touch.

Fry

Frying involves cooking food in hot oil. It creates a crispy outer layer while keeping the inside tender. Common examples include frying chicken, potatoes, or even donuts.

Whisk

Whisking is a method of vigorously stirring or beating ingredients with a whisk, a tool with wire loops. This technique is commonly used in baking for eggs, batters, or sauces. Whisking incorporates air, resulting in a light and fluffy texture.

Pinch

To pinch is to add a small amount of an ingredient using your fingers. It’s a way to measure and control the intensity of flavors, like adding a pinch of salt or sugar to a recipe.

Taste

Tasting is a crucial step throughout cooking. It involves sampling the dish as it cooks to adjust and balance flavors. It ensures the final result is just right before serving.

Stir

Stirring is the simple act of mixing ingredients in a circular motion using a spoon or utensil. It helps distribute heat evenly and ensures uniform blending of flavors.

Layer

Layering involves arranging ingredients in distinct levels. This is common in dishes like lasagna or casseroles, where different components stack on top of each other to create a delicious, multi-textured dish.

Grate

Grating is the process of reducing food into small, fine pieces using a grater. This is often done with cheese, vegetables, or even citrus zest to incorporate them evenly into a dish.

Simmer

Simmering is a gentle, low-heat cooking method. It involves keeping a liquid just below boiling, allowing flavors to meld and intensify without rapid boiling.

Slice

Slicing is cutting food into thin, flat pieces. It’s commonly used for meats, fruits, and vegetables, providing a consistent size for even cooking and serving.

Spread

Spreading involves applying a layer of a spreadable substance like butter, jam, or cream on bread or other surfaces. It adds flavor and moisture to the dish.

Melt

Melting is turning a solid substance into a liquid using heat. Common examples include melting butter, chocolate, or cheese for various recipes.

Slice

Slicing involves cutting food into thin, flat pieces. This technique is used for a variety of ingredients, such as meats, vegetables, and fruits. The size and thickness of the slices depend on the desired outcome of the dish. Slicing is crucial for achieving uniform cooking and a pleasing presentation.

Broil

Broiling is a cooking method that uses direct heat from above. It’s great for quickly cooking meats and achieving a crispy exterior while keeping the inside juicy.

Serve

Serving is the final step, presenting the prepared dish for consumption. It involves portioning the food onto plates or serving dishes for everyone to enjoy.

Dip

Dipping is immersing food into a sauce or liquid. It adds flavor and enhances the eating experience, commonly done with items like chips, vegetables, or bread.

Chop

Chopping is a method of cutting food into smaller, irregular pieces using a knife or other cutting tool. It’s a versatile technique used for a variety of ingredients, from vegetables to meats. The size of the chop depends on the recipe’s requirements and desired texture.

Boil

Boiling is a cooking process where food is immersed in boiling water until it reaches the desired doneness. This method is commonly used for pasta, rice, vegetables, and eggs. Boiling is a quick and efficient way to cook various ingredients.

Pour

Pouring is the action of transferring liquid from one container to another. This is a common step in cooking when adding liquids such as broth, sauce, or batter to a recipe. Pouring should be done carefully to control the flow and avoid spills.

Bake

Baking is a cooking method that uses dry heat, typically in an oven, to cook food. It is commonly applied to bread, cakes, cookies, and casseroles. Baking results in a golden-brown exterior and a moist interior, creating a delicious contrast in texture.

Blend

Blending involves combining different ingredients until they form a smooth and uniform mixture. This technique is commonly used in making smoothies, soups, or sauces. Blending ensures that all components are well incorporated, creating a harmonious flavor and texture.

Knead

Kneading is a technique used in baking to work and stretch the dough, developing its gluten structure. This action is common when making bread, pizza, or pasta. Kneading creates a smooth and elastic texture, resulting in a desirable end product.

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