Cooking, which is all about making food using different ways and methods, is something we do every day. To talk about these ways accurately, we use special words called Cooking Words. These words describe actions and help us understand and explain the steps needed to make tasty dishes. By learning these cooking verbs, you can improve your cooking vocabulary and follow recipes more efficiently. In this article, we will explore cooking verbs with their Urdu meanings and pictures. So, let’s get started!
Cooking Vocabulary Words with Pictures
50 Cooking Verbs with Urdu Meanings
Here, learn cooking vocabulary words with Urdu meanings:
Number | Cooking Verb | Urdu Meaning |
---|---|---|
1 | Grill | آگ پر سینکنا |
2 | Fry | تلنا |
3 | Scramble | پھینٹنا |
4 | Pinch | چٹکی بھر لینا |
5 | Taste | چکنا |
6 | Stir | ہلانا |
7 | Layer | تہه |
8 | Grate | کدوکش کرنا |
9 | Simmer | ابالنا |
10 | Slice | ٹکڑا |
11 | Spread | پھیلانا |
12 | Melt | پگهلنا |
13 | Broil | بھوننا |
14 | Serve | پیش کرنا |
15 | Dip | تر کرنا |
16 | Chop | کاٹنا |
17 | Boil | ابالنا |
18 | Blend | پھیٹنا |
19 | Bake | پکانا |
20 | Pour | انڈیلنا |
21 | Roast | بھوننا |
22 | Saute | تلنا |
23 | Steam | بھاپ میں پکانا |
24 | Stir-fry | پکوڑا کرنا |
25 | Blanch | آبلہ دینا |
26 | Poach | اندر سے پکانا |
27 | Sear | بھنا |
28 | Marinate | مرنیٹ کرنا |
29 | Knead | گٹھنا |
30 | Beat | پیٹنا |
31 | Mix | ملانا |
32 | Whisk | پھینٹنا |
33 | Fold | ملانا |
34 | Peel | چھیلنا |
35 | Dice | کٹنا |
36 | Slice | کاٹنا |
37 | Grind | پیسنا |
38 | Crush | کچلنا |
39 | Mash | مسھ کرنا |
40 | Puree | پیسٹ بنانا |
41 | Garnish | سجانا |
42 | Dust | چھڑکنا |
43 | Strain | چھاننا |
44 | Drain | نکالنا |
45 | Squeeze | دبانا |
46 | Pour | ڈالنا |
47 | Ladle | چمچہ |
48 | Spread | پھیلانا |
49 | Microwave | مائیکرویو میں گرم کرنا |
50 | Marinate | مصالحہ لگا کر رکھنا |
Learn More About Cooking Verbs with Pictures
Here, learn more about cooking vocabulary verbs with pictures:
Grill
Cooking on a grill means placing food over an open flame or hot coals. It gives a smoky flavor to meats, vegetables, or even fruits, enhancing their taste with that distinct grilled touch.
Fry
Frying involves cooking food in hot oil. It creates a crispy outer layer while keeping the inside tender. Common examples include frying chicken, potatoes, or even donuts.
Whisk
Whisking is a method of vigorously stirring or beating ingredients with a whisk, a tool with wire loops. This technique is commonly used in baking for eggs, batters, or sauces. Whisking incorporates air, resulting in a light and fluffy texture.
Pinch
To pinch is to add a small amount of an ingredient using your fingers. It’s a way to measure and control the intensity of flavors, like adding a pinch of salt or sugar to a recipe.
Taste
Tasting is a crucial step throughout cooking. It involves sampling the dish as it cooks to adjust and balance flavors. It ensures the final result is just right before serving.
Stir
Stirring is the simple act of mixing ingredients in a circular motion using a spoon or utensil. It helps distribute heat evenly and ensures uniform blending of flavors.
Layer
Layering involves arranging ingredients in distinct levels. This is common in dishes like lasagna or casseroles, where different components stack on top of each other to create a delicious, multi-textured dish.
Grate
Grating is the process of reducing food into small, fine pieces using a grater. This is often done with cheese, vegetables, or even citrus zest to incorporate them evenly into a dish.
Simmer
Simmering is a gentle, low-heat cooking method. It involves keeping a liquid just below boiling, allowing flavors to meld and intensify without rapid boiling.
Slice
Slicing is cutting food into thin, flat pieces. It’s commonly used for meats, fruits, and vegetables, providing a consistent size for even cooking and serving.
Spread
Spreading involves applying a layer of a spreadable substance like butter, jam, or cream on bread or other surfaces. It adds flavor and moisture to the dish.
Melt
Melting is turning a solid substance into a liquid using heat. Common examples include melting butter, chocolate, or cheese for various recipes.
Slice
Slicing involves cutting food into thin, flat pieces. This technique is used for a variety of ingredients, such as meats, vegetables, and fruits. The size and thickness of the slices depend on the desired outcome of the dish. Slicing is crucial for achieving uniform cooking and a pleasing presentation.
Broil
Broiling is a cooking method that uses direct heat from above. It’s great for quickly cooking meats and achieving a crispy exterior while keeping the inside juicy.
Serve
Serving is the final step, presenting the prepared dish for consumption. It involves portioning the food onto plates or serving dishes for everyone to enjoy.
Dip
Dipping is immersing food into a sauce or liquid. It adds flavor and enhances the eating experience, commonly done with items like chips, vegetables, or bread.
Chop
Chopping is a method of cutting food into smaller, irregular pieces using a knife or other cutting tool. It’s a versatile technique used for a variety of ingredients, from vegetables to meats. The size of the chop depends on the recipe’s requirements and desired texture.
Boil
Boiling is a cooking process where food is immersed in boiling water until it reaches the desired doneness. This method is commonly used for pasta, rice, vegetables, and eggs. Boiling is a quick and efficient way to cook various ingredients.
Pour
Pouring is the action of transferring liquid from one container to another. This is a common step in cooking when adding liquids such as broth, sauce, or batter to a recipe. Pouring should be done carefully to control the flow and avoid spills.
Bake
Baking is a cooking method that uses dry heat, typically in an oven, to cook food. It is commonly applied to bread, cakes, cookies, and casseroles. Baking results in a golden-brown exterior and a moist interior, creating a delicious contrast in texture.
Blend
Blending involves combining different ingredients until they form a smooth and uniform mixture. This technique is commonly used in making smoothies, soups, or sauces. Blending ensures that all components are well incorporated, creating a harmonious flavor and texture.
Knead
Kneading is a technique used in baking to work and stretch the dough, developing its gluten structure. This action is common when making bread, pizza, or pasta. Kneading creates a smooth and elastic texture, resulting in a desirable end product.
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