Vegetables Names
| Vegetables Names | Images |
|---|---|
| Carrot |  |
| Broccoli |  |
| Spinach |  |
| Tomato |  |
| Cucumber |  |
| Bell Pepper |  |
| Zucchini |  |
| Potato |  |
| Garlic |  |
| Peas |  |
| Corn |  |
| Mushroom |  |
| Cauliflower |  |
| Cabbage |  |
| Eggplant |  |
| Pumpkin |  |
| Radish |  |
| Beetroot |  |
| Asparagus |  |
| Celery |  |
| Kale |  |
| Turnip |  |
| Leek |  |
| Artichoke |  |
| Squash |  |
| Okra |  |
| Cilantro |  |
| Fennel |  |
| Ginger |  |
| Jalapeno |  |
| Kohlrabi |  |
| Green Beans |  |
| Watercress |  |
| Sweet Potato | |
| Onion | |
| Urad Bean | |
| Bitter Gourd |
Vegetables Names and Their Benefits
Carrot
A bright orange vegetable that’s crisp to bite. Eating carrots is beneficial for the eyes due to its nutrient content.
Broccoli
A green vegetable that looks like tiny trees. It’s packed with vitamins that are good for overall health.
Spinach
This is a dark green leafy vegetable. It’s rich in iron and vitamins, helping bones and regulating blood pressure.
Lettuce
A green leafy vegetable often used in salads. It’s light, refreshing, and provides essential vitamins and minerals.
Tomato
A juicy red fruit, but often thought of as a vegetable. It contains lycopene, an antioxidant that’s good for health.
Cucumber
A cool and crunchy vegetable, mostly water. It’s hydrating and good for the skin.
Bell Pepper
These can be red, yellow, or green and are crunchy and slightly sweet. They are rich in vitamin C, which is good for the skin and immunity.
Zucchini
A green summer vegetable with a soft texture. It has vitamins and is easy to cook.
Potato
A root vegetable that’s starchy and filling. It provides energy, vitamins, and potassium.
Sweet Potato
An orange vegetable that’s sweet and soft when cooked. It’s rich in vitamins, especially good for vision.
Onion
A round vegetable that can make you cry when you cut it. It’s flavorful and might help reduce inflammation.
Garlic
A strong-smelling vegetable used in many dishes. It’s believed to have health benefits, including helping the immune system.
Peas
Tiny green balls that are sweet. They have fiber and protein which is good for digestion.
Corn
A sweet yellow grain eaten off a cob. It has fiber and antioxidants for good health.
Green Beans
Long, green and crunchy. They’re full of vitamins and minerals, making them a healthy choice.
Mushroom
Not a plant but a fungi, mushrooms are soft and can be eaten cooked or raw. They provide essential nutrients, including vitamin D.
Cauliflower
A white vegetable that looks like broccoli. It’s good for those watching their carbs and has many vitamins.
Cabbage
This leafy vegetable can be green or purple. It helps with digestion because it’s full of fiber.
Brussels Sprouts
Small green veggies that look like mini cabbages. They’re filled with vitamins and are especially good for the heart.
Eggplant
A purple vegetable that’s soft when cooked. It’s low in calories and is a source of dietary fiber.
Pumpkin
Orange and used a lot in pies. It’s rich in vitamins that help the eyes and skin.
Radish
Small and can be spicy. They’re crunchy and full of vitamins.
Beetroot
A deep red vegetable that’s sweet. It’s known to help with blood pressure.
Asparagus
Tall green stalks that are tender when cooked. They’re low in calories and rich in many vitamins.
Celery
Green and very crunchy. It’s full of water and fiber, which helps with hydration.
Kale
A very dark green leafy vegetable. It’s one of the healthiest greens, full of vitamins and antioxidants.
Turnip
A round white and purple vegetable. It’s good for digestion and immunity.
Leek
Looks like a big green onion. It’s full of antioxidants and vitamins for good health.
Artichoke
This is actually a flower bud. It’s full of fiber which is good for digestion.
Squash
A category of veggies that includes zucchini. They’re full of vitamins and minerals.
Bitter Gourd
A green vegetable that tastes bitter. Some believe it has health benefits.
Okra
A green vegetable that’s slimy when cooked. It’s full of fiber and nutrients good for the stomach.
Cilantro
A green herb used in cooking. Some think it has properties that are good for health.
Jalapeno
A spicy green pepper. It has a compound that might help speed up metabolism.
Kohlrabi
Looks like a round cabbage. It’s full of fiber and vitamins that are good for bones and digestion.
Napa Cabbage
A type of cabbage from Asia. It’s light and full of vitamins and minerals.
Quinoa
Not a vegetable but a grain. It’s high in protein and full of many nutrients.
Watercress
A green leafy vegetable with a strong taste. It’s full of vitamins and good antioxidants.
Bok Choy
A type of Chinese cabbage. It’s full of vitamins and minerals that are good for the heart.
Swiss Chard
A leafy green with colorful stalks. It’s high in vitamins and minerals, especially iron.
Turnip Greens
The leafy top of the turnip plant. They’re full of vitamins, especially good for strong bones.
Types of Vegetables Names Category-wise
Here’s a list of types of vegetables, categorized:
Root Vegetables
These grow underground and absorb nutrients from the soil. We often eat the root part.
- Carrot
- Potato
- Radish
- Beetroot
- Turnip
- Sweet Potato
Leafy Greens
These are the green leaves of plants. They are usually eaten raw in salads or cooked.
- Spinach
- Lettuce
- Kale
- Swiss Chard
- Cabbage
- Turnip Greens
- Bok Choy
Fruit Vegetables
These are the parts of plants that have seeds. They are technically fruits but are often eaten as vegetables.
- Tomato
- Cucumber
- Bell Pepper
- Eggplant
- Pumpkin
- Zucchini
Stem Vegetables
These are the stems or other similar parts of plants.
- Asparagus
- Celery
- Leek
Flower Vegetables
These are the flowers of plants that we can eat.
- Broccoli
- Cauliflower
- Artichoke
Legumes
These are plants that have pods with seeds inside. They are good sources of protein.
- Peas
- Green Beans
- Okra
Bulb Vegetables
These grow in the ground and have layers. They often have a strong flavor.
- Onion
- Garlic
Fungi
Not technically a vegetable, but they are often included in the vegetable category in cooking.
- Mushroom
Gourds and Squashes
These are usually large and have a hard outer shell.
- Bitter Gourd
- Squash
Tubers
These are thick stems or roots that grow underground.
- Potato
- Sweet Potato
Herbs
These are green leafy parts of plants used to add flavor to dishes.
- Cilantro
Spicy Peppers
These are vegetables that add heat to the food.
- Jalapeno
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