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100 Plants Names in English with Pictures

100+ Plants Name with Picture

Plants are an essential part of our planet and play a significant role in sustaining life on Earth, which is why it is quite important for us to learn plants name. They come in various shapes, sizes, colors, and types, providing us with a diverse range of benefits and there are different parts of plants. There are hundreds of thousands of plant species around the world, and each has unique qualities that make it distinct. Some plants are grown for their aesthetic beauty, while others are used for medicinal purposes, food, or building materials. From the towering trees in the Amazon rainforest to the tiny wildflowers that bloom in a field, plants have the power to transform the environment around them. Whether it’s the fresh smell of a pine tree or the sweet aroma of a rose, plants have the ability to evoke emotions and bring joy to our lives. Understanding and appreciating the importance of plants is crucial for the well-being of our planet and ourselves. We are Providing 100+ plants name vocabulary words for Students.

Plants Name in English

  1. Rose
  2. Tulip
  3. Sunflower
  4. Lily
  5. Carnation
  6. Jasmine
  7. Orchid
  8. Daffodil
  9. Marigold
  10. Lavender
  11. Hibiscus
  12. Iris
  13. Geranium
  14. Peony
  15. Chrysanthemum
  16. Aloe Vera
  17. Mint
  18. Sage
  19. Thyme
  20. Basil
  21. Oregano
  22. Chamomile
  23. Eucalyptus
  24. Lemon Balm
  25. Lemon Grass
  26. Yarrow
  27. Bay Leaf
  28. Fennel
  29. Dandelion
  30. Calendula
  31. Comfrey
  32. John’s Wort
  33. Arnica
  34. Catnip
  35. Valerian
  36. Ginseng
  37. Black Cohosh
  38. Elderberry
  39. Garlic
  40. Ginger
  41. Cilantro
  42. Parsley
  43. Sagebrush
  44. Wild Rose
  45. Western Red Cedar
  46. Douglas Fir
  47. Hemlock
  48. Willow
  49. Aspen
  50. Birch
  51. Pine
  52. Spruce
  53. Fir
  54. Holly
  55. Oak
  56. Maple
  57. Ash
  58. Beech
  59. Chestnut
  60. Walnut
  61. Hazelnut
  62. Grapevine
  63. Strawberry
  64. Raspberry
  65. Blueberry
  66. Blackberry
  67. Cranberry
  68. Cherry
  69. Apple
  70. Peach
  71. Pear
  72. Plum
  73. Apricot
  74. Kiwi
  75. Banana
  76. Pineapple
  77. Mango
  78. Papaya
  79. Coconut
  80. Avocado
  81. Tomato
  82. Cucumber
  83. Zucchini
  84. Pumpkin
  85. Squash
  86. Carrot
  87. Celery
  88. Radish
  89. Onion
  90. Garlic
  91. Potato
  92. Sweet Potato
  93. Spinach
  94. Lettuce
  95. Kale
  96. Broccoli
  97. Cauliflower
  98. Cabbage
  99. Peas
  100. Beans
  101. Corn
  102. Wheat

Plants Name with Definitions

  1. Rose: A thorny flowering plant known for its fragrant and colorful blooms.
  2. Tulip: A bulbous plant with showy cup-shaped flowers, available in a variety of colors.
  3. Sunflower: A tall plant with large, yellow, disk-shaped flowers and edible seeds.
  4. Lily: A graceful flower with large, trumpet-shaped blooms and often a sweet fragrance.
  5. Carnation: A fragrant flower with ruffled petals, available in various colors.
  6. Jasmine: A fragrant flowering plant known for its small, white, star-shaped flowers.
  7. Orchid: A diverse family of flowering plants, often admired for their intricate and beautiful blooms.
  8. Daffodil: A spring-flowering plant with yellow or white flowers and trumpet-shaped centers.
  9. Marigold: A hardy flower with vibrant orange or yellow petals, commonly used in gardens.
  10. Lavender: An aromatic herb with purple flowers known for its calming properties.
  11. Hibiscus: A tropical flower with large, colorful petals and a trumpet-shaped center.
  12. Iris: A flower with tall, slender leaves and vibrant, iris-shaped blooms.
  13. Geranium: A popular garden flower with clusters of colorful, five-petaled blooms.
  14. Peony: A large, showy flower with numerous petals and a delightful fragrance.
  15. Chrysanthemum: A fall-blooming flower with various colors and intricate petal arrangements.
  16. Aloe Vera: A succulent plant known for its gel-filled leaves, often used for medicinal purposes.
  17. Mint: An aromatic herb with refreshing, cooling properties and a distinct flavor.
  18. Sage: An herb with grayish-green leaves, known for its culinary and medicinal uses.
  19. Thyme: A fragrant herb with small leaves used as a seasoning in cooking.
  20. Basil: A culinary herb with fragrant leaves commonly used in Italian cuisine.
  21. Oregano: A culinary herb with aromatic leaves used in Mediterranean and Mexican dishes.
  22. Chamomile: A herb with small, daisy-like flowers often used to make calming herbal tea.
  23. Eucalyptus: A tree with aromatic leaves commonly associated with koalas and known for its medicinal properties.
  24. Lemon Balm: A fragrant herb with lemon-scented leaves used for culinary and medicinal purposes.
  25. Lemon Grass: A tropical grass with a citrusy flavor used in cooking and herbal teas.
  26. Yarrow: A flowering plant with clusters of small, aromatic flowers often used in traditional medicine.
  27. Bay Leaf: An aromatic leaf commonly used as a culinary herb to add flavor to dishes.
  28. Fennel: An herb with feathery leaves and a licorice-like flavor used in cooking and as a digestive aid.
  29. Dandelion: A common weed with yellow flowers and edible leaves often used in herbal remedies.
  30. Calendula: A bright, cheerful flower often used in skincare products and herbal preparations.
  31. Comfrey: A plant with hairy leaves and clusters of bell-shaped flowers, used for its medicinal properties.
  32. St. John’s Wort: A yellow-flowering plant known for its traditional use as a herbal remedy for mood-related issues.
  33. Arnica: A flowering plant with yellow blooms used for its anti-inflammatory properties.
  34. Catnip: A member of the mint family that cats find irresistible, also used in herbal teas.
  35. Valerian: A flowering plant with pink or white flowers known for its calming effects and used as a sleep aid.
  36. Ginseng: A slow-growing plant with fleshy roots often used in traditional medicine for its energizing properties.
  37. Black Cohosh: A plant with tall spikes of white flowers used for its potential medicinal benefits, particularly in women’s health.
  38. Elderberry: A small, dark purple berry known for its immune-boosting properties and used in herbal remedies.
  39. Garlic: A pungent bulb used as a culinary ingredient and known for its potential health benefits.
  40. Ginger: A root with a spicy and aromatic flavor used in cooking, herbal teas, and traditional medicine.
  41. Cilantro: A herb with delicate leaves and a strong, distinctive flavor commonly used in various cuisines.
  42. Parsley: An herb with curly or flat leaves used as a garnish or ingredient in cooking.
  43. Sagebrush: A shrub with grayish-green leaves found in arid regions, known for its aromatic scent.
  44. Wild Rose: A species of rose that grows in the wild, often characterized by its thorny stems and fragrant blossoms.
  45. Western Red Cedar: A tall evergreen tree with reddish-brown bark, commonly found in western North America.
  46. Douglas Fir: A large evergreen tree with soft, needle-like leaves, native to North America.
  47. Hemlock: A coniferous tree with small, flat needles and small cones, found in temperate regions.
  48. Willow: A deciduous tree known for its long, flexible branches and narrow leaves.
  49. Aspen: A type of tree with roundish leaves that tremble in the slightest breeze, often found in cooler regions.
  50. Birch: A slender tree with distinctive white bark and triangular leaves, found in various parts of the world.
  51. Pine: An evergreen tree with needle-like leaves and woody cones, prevalent in forested areas.
  52. Spruce: A coniferous tree with short, stiff needles and cone-shaped branches, commonly used in construction.
  53. Fir: An evergreen tree with flat, needle-like leaves and cylindrical cones, found in mountainous regions.
  54. Holly: A tree or shrub with glossy, spiky leaves and bright red berries, often associated with winter holidays.
  55. Oak: A large, sturdy tree with lobed leaves and acorns, symbolizing strength and longevity.
  56. Maple: A tree with distinctive lobed leaves and winged seeds, renowned for its vibrant autumn foliage.
  57. Ash: A tree with compound leaves and winged seeds, known for its durability and versatility in woodworking.
  58. Beech: A tree with smooth bark and toothed leaves, valued for its timber and often found in temperate forests.
  59. Chestnut: A tree with serrated leaves and spiky fruits, producing edible chestnuts.
  60. Walnut: A tree with compound leaves and hard-shelled nuts, prized for its timber and nutritious nuts.
  61. Hazelnut: A shrub or small tree that produces small, round nuts with a sweet, nutty flavor.
  62. Grapevine: A climbing plant that produces bunches of grapes, used for making wine, juices, and raisins.
  63. Strawberry: A small, juicy fruit with a sweet flavor, typically red in color and often enjoyed fresh or in desserts.
  64. Raspberry: A sweet, juicy fruit with a delicate texture, known for its vibrant color and versatility in various dishes.
  65. Blueberry: A small, round fruit with a sweet and tangy taste, commonly used in baked goods, smoothies, and salads.
  66. Blackberry: A fruit with a tart and sweet flavor, typically black or dark purple in color, often eaten fresh or used in jams and pies.
  67. Cranberry: A tart, red fruit often associated with Thanksgiving and commonly used in sauces, juices, and baked goods.
  68. Cherry: A small, round fruit with a sweet or tart flavor and a variety of colors, enjoyed fresh or in desserts.
  69. Apple: A crisp and juicy fruit with various colors and flavors, widely consumed fresh or used in cooking and baking.
  70. Peach: A juicy fruit with a fuzzy skin and a sweet, aromatic flavor, enjoyed fresh or used in desserts and preserves.
  71. Pear: A sweet and juicy fruit with a distinctive shape and smooth skin, often eaten fresh or used in cooking.
  72. Plum: A soft and juicy fruit with a sweet or tart taste, typically eaten fresh or used in jams and desserts.
  73. Apricot: A small, velvety fruit with a sweet and tangy flavor, enjoyed fresh or dried as a snack.
  74. Kiwi: A small, fuzzy fruit with a vibrant green flesh and a tangy, tropical flavor.
  75. Banana: A curved fruit with a soft, creamy flesh and a sweet taste, widely consumed worldwide.
  76. Pineapple: A tropical fruit with a spiky exterior and a sweet, juicy flesh, often enjoyed fresh or in tropical dishes.
  77. Mango: A tropical fruit with a smooth, juicy flesh and a sweet, tropical flavor, often used in desserts and smoothies.
  78. Papaya: A tropical fruit with a soft, orange flesh and a mildly sweet taste, commonly eaten fresh or in salads.
  79. Coconut: A large, round fruit with a hard shell and a sweet, refreshing taste, known for its versatile uses in cooking and beverages.
  80. Avocado: A creamy fruit with a buttery texture and a mild, nutty flavor, often used in salads, spreads, and guacamole.
  81. Tomato: A juicy, red fruit often used as a vegetable in cooking, known for its versatility and rich flavor.
  82. Cucumber: A crisp, cylindrical fruit with a mild, refreshing taste, commonly used in salads and as a garnish.
  83. Zucchini: A green summer squash with a mild flavor and tender texture, often used in various culinary dishes.
  84. Pumpkin: A large, orange fruit with a thick rind and sweet flesh, commonly associated with fall and used in pies and soups.
  85. Squash: A versatile vegetable with various shapes and colors, known for its tender flesh and delicious taste.
  86. Carrot: A crunchy root vegetable with a sweet, orange flesh, often eaten raw or used in cooking and salads.
  87. Celery: A crisp, leafy vegetable with a mild, refreshing taste, commonly used in salads, soups, and as a snack.
  88. Radish: A small, round or elongated vegetable with a peppery flavor and crunchy texture, often enjoyed raw or pickled.
  89. Onion: A pungent bulb vegetable with layers and a strong flavor, used as a culinary staple in various dishes.
  90. Garlic: A pungent bulb vegetable with a strong flavor, used to enhance the taste of numerous dishes.
  91. Potato: A starchy tuber vegetable with a versatile taste and texture, commonly used in various culinary preparations.
  92. Sweet Potato: A root vegetable with a sweet, orange flesh and a slightly nutty flavor, often enjoyed roasted or mashed.
  93. Spinach: A leafy green vegetable with a mild taste and high nutritional value, commonly used in salads and cooked dishes.
  94. Lettuce: A leafy green vegetable with a crisp texture and mild flavor, used as a base for salads and sandwiches.
  95. Kale: A dark, leafy green vegetable packed with nutrients and a slightly bitter taste, commonly used in salads and smoothies.
  96. Broccoli: A nutritious vegetable with green, floret-like clusters and a slightly bitter taste, often steamed or stir-fried.
  97. Cauliflower: A versatile vegetable with a white, compact head and a mild, slightly nutty flavor, used in various dishes.
  98. Cabbage: A leafy vegetable with tightly packed leaves and a crisp texture, used in slaws, salads, and cooked dishes.
  99. Peas: Small, spherical green vegetables with a sweet taste and a soft texture, often used in stir-fries, soups, and side dishes.
  100. Beans: Edible seeds from various plants, available in different types such as kidney beans, black beans, and green beans, used in a wide range of dishes.

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