Did you know most people cannot name a single fruit starting with E besides the Elderberry? While apples and bananas are everywhere, finding E fruits feels like a scavenger hunt in the produce aisle.
Maybe you need the sour Etrog for a holiday or the custard-like Eggfruit for a dessert. Discovering these hidden gems adds a fun twist to your grocery list and helps you spot them instantly at the store.
Below you will find Elderberry, Eggfruit, Etrog, Emblica, and more. Each one includes how it tastes and how to use it, so you know exactly what to look for. Let’s get started.
List Of Fruits That Start With E
Here are the specific fruits that begin with the letter E, ranging from sweet snacks to savory ingredients.
Early Gold Mango
This is a very sweet, fiberless mango that ripens early in the season. I love it because it does not get strings stuck in your teeth like other varieties. It has a rich, deep orange skin and melts in your mouth.
Early Girl Tomato
Science says the tomato is a fruit because it has seeds. The Early Girl is a popular round variety that turns red quickly in the garden. It tastes bright and acidic, perfect for a summer salad.
Eastern Hawthorn Fruit
This is a small, red berry that grows on thorny shrubs. It is often too tart to eat raw, so people cook it into jams or jellies. You will often see these berries hanging on trees well into winter.
Egg Fruit
Also known as Canistel, this fruit is unique because the inside texture feels like a hard-boiled egg yolk. It tastes very sweet, almost like a baked sweet potato or custard. The skin is bright yellow and thin.
Eggplant
While we cook it as a vegetable, the Eggplant is botanically a berry. It has a glossy purple skin and a sponge-like flesh that soaks up sauces perfectly. It is not sweet, but it is technically a fruit.
Elands Sour Fig
This is a succulent fruit native to South Africa. It looks like a small fig but tastes salty and sour. People often dry it or make it into a jam to balance the strong flavor.
Elderberry
These tiny, dark purple berries grow in clusters. You should not eat them raw because they can make you sick, but cooked Elderberry syrup is famous for boosting the immune system during flu season.
Elephant Apple
This fruit is large, hard, and green, roughly the size of a grapefruit. It is very sour and is commonly used in curries or jellies in Asia. The hard shell makes it difficult to open without a heavy knife.
Emblica
Commonly called Amla or Indian Gooseberry, this is one of the most sour fruits you can eat. It is packed with Vitamin C. People often pickle it or eat it with salt to cut the sharpness.
Emu Apple
This is a small, red berry found in Australia. It has a large stone inside and tastes slightly sweet. It was a traditional food source for Indigenous people in the region.
Emu Berry
Another Australian native, this small dark berry grows on a low shrub. It is sweet and crunchy, often eaten right off the bush by birds and humans alike.
Entawak
This rare fruit comes from Borneo and looks like a small, spiky pumpkin. The seeds inside are surrounded by orange flesh that tastes like pumpkin pie. It is related to the Breadfruit.
Enterprise Apple
This is a modern, glossy red apple bred to resist diseases. It has a thick skin and a tart, spicy flavor that gets sweeter after you store it for a month. It is great for baking.
Ethiopian Banana
Also called Enset, this plant is related to the banana. While the fruit inside is full of hard seeds and not usually eaten, the root of the plant is a major food source. The fruit looks like a small, thick banana.
Etrog
This yellow citrus fruit looks like a lumpy lemon. It is very fragrant but has almost no juice and a very thick rind. It is mostly used for religious rituals during the Jewish holiday of Sukkot.
European Pear
This is the classic pear shape with a green-yellow skin. It is soft, juicy, and sweet when ripe. Unlike round Asian pears, the European Pear melts in your mouth when you eat it.
Evergreen Huckleberry
These small, dark purple berries grow on bushes that stay green all year. They taste sweet and tart, similar to a blueberry but with a bit more crunch.
Comparison Table Of Fruits That Start With E
I created this table to help you quickly sort them by taste and how you eat them.
| Fruit Name | Taste Profile | Best Use |
| Early Gold Mango | Very Sweet, Creamy | Fresh Eating, Desserts |
| Elderberry | Tart, Earthy | Jams, Syrups (Cooked) |
| Egg Fruit | Sweet, Custard-like | Smoothies, Baking |
| Eggplant | Mild, Savory | Grilling, Curries |
| Etrog | Sour, Bitter Rind | Candied Peel, Rituals |
| Emblica (Amla) | Very Sour, Bitter | Pickles, Powder |
| Enterprise Apple | Tart, Spicy | Baking, Fresh Eating |
Exotic Fruits That Start With E
If you want to try something new, look for the Entawak or the Elands Sour Fig.
- Entawak: It offers a unique pumpkin-seed flavor that you cannot find in regular grocery stores.
- Etrog: It is rare to find outside of holiday seasons, but its smell is incredibly powerful and citrusy.
- Emblica: This is an acquired taste because of its extreme sourness, but it is amazing for your health.
FAQs
Elderberry, Eggfruit, Etrog, Emblic, and Elephant Apple are common fruits that start with E.
Yes. Fruits that start with e include eggfruit, which is another name for canistel, known for its dense, custardy flesh.
Fruits that start with e like elderberry taste tart and earthy; they are usually cooked into syrups, jams, or teas rather than eaten raw.
It is not recommended. Fruits that start with e like elderberry are typically cooked because raw berries and other parts can cause stomach upset.
Fruits that start with e include entawak, a Malaysian durian type with a strong aroma and rich, creamy pulp.
Fruits that start with e like eggfruit are grown in warm regions such as the Caribbean, Central America, and parts of Southeast Asia.
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