Yellow Vegetables Names with Pictures: Love Yellow Veggies

Yellow Bell Pepper

Yellow bell peppers have a sweet, mild flavor. Plus, they are rich in vitamin C and antioxidants, supporting immune health. Often used in salads, stir-fries, or grilled, they add vibrant color and crunch to dishes.

Yellow Squash

Yellow squash has a mild, slightly sweet taste. It’s low in calories and packed with vitamins A and C, which promote healthy skin and vision. People typically sauté, grill, or add it to casseroles.

Corn

Corn has a sweet, juicy flavor. It’s a good source of fiber and B vitamins, which support digestion and energy. You can boil, grill, or use it in soups and salads for a satisfying crunch.

Yellow Carrots

Yellow carrots offer a milder, sweeter taste than orange carrots. They are rich in fiber and antioxidants, which promote eye health and digestion. People roast, add them to soups, or eat them raw.

Yellow Potatoes

Yellow potatoes have a creamy texture and buttery flavor. They provide a great source of potassium and vitamin B6, which support heart health. Most people mash, roast, or add them to soups.

Golden Beets

Golden beets have a sweet, earthy flavor. They’re high in fiber, folate, and potassium, which support heart and digestive health. Roasting, boiling, or adding them to salads enhances both color and taste.

Spaghetti Squash

Spaghetti squash has a mild, slightly nutty flavor. It’s low in calories and rich in fiber, making it great for weight management. Once cooked, its strands are used as a pasta substitute in various dishes.

Yellow Zucchini

Yellow zucchini has a light, mild flavor similar to green zucchini. It’s a good source of vitamin C and antioxidants, promoting immune health. It’s commonly grilled, sautéed, or added to salads and stir-fries.

Yellow Tomatoes

Yellow tomatoes are milder and sweeter than red tomatoes. They are rich in vitamin C and lycopene, which support heart health. They are often used in salads, salsas, or eaten fresh for a burst of flavor.

Yellow Cauliflower

Yellow cauliflower has a slightly sweeter taste than white cauliflower. It’s full of vitamin C and antioxidants, promoting overall health. People often steam, roast, or add it to casseroles.

Yellow Wax Beans

Yellow wax beans have a mild, slightly sweet flavor. They are low in calories and rich in fiber, supporting digestive health. Often boiled or steamed, they are added to salads or served as a side dish.

Banana Peppers

Banana peppers have a tangy flavor with a mild heat. They are a good source of vitamin C and antioxidants, which support immunity. They are commonly pickled and added to sandwiches, salads, or pizzas.

Pattypan Squash

Pattypan squash has a mild, buttery flavor. It’s low in calories and rich in vitamins A and C, promoting eye and skin health. It’s typically grilled, roasted, or sautéed for a tasty, tender side dish.

Yellow Sweet Corn

Yellow sweet corn has a rich, sweet flavor. It is high in fiber and B vitamins, promoting energy and digestive health. It’s often boiled, grilled, or used in soups and salads for a satisfying crunch.

Yellow Turnip

Yellow turnips have a mildly sweet, earthy flavor. They are rich in fiber and vitamin C, supporting digestive and immune health. Turnips are commonly boiled, roasted, or mashed for hearty side dishes.

Yellow Peas

Yellow peas have a mild, slightly sweet taste. They are full of protein and fiber, which promote heart health. Typically, people use them in soups and stews to add a creamy texture.

Yellow Chili Peppers

Yellow chili peppers offer a mildly spicy flavor. They are rich in vitamin C and capsaicin, which support metabolism and immune function. People often use them in salsas, sauces, and stir-fries for a spicy kick.