Herbs and Spices Vocabulary with Images in Urdu To English PDF

Herbs and Spices Vocabulary
Herbs and Spices Vocabulary

Herbs and spices are essential components in cooking that not only enhance the flavor of our meals but also offer numerous health benefits. They have been used for centuries in cooking and medicine, adding unique flavors, colors, and aromas to our dishes. Herbs are green, leafy parts of various plants, often used fresh, while spices come from various parts of plants like seeds, fruits, bark, and roots, and are usually dried before use. In this article, we will explore herbs and spices vocabulary with Urdu meanings and Pictures. So, let’s get started!

Herbs and Spices Vocabulary with Images

Here is a list of Herbs and Spices Vocabulary in English with Pictures:

Number Herbs and Spices Name Pictures
1 Coriander Coriander
2 Cloves Cloves
3 Ginger Ginger
4 Cinnamon Cinnamon
5 Cumin Cumin
6 Chives Chives
7 Bay Leaf Bay Leaf
8 Mint Mint
9 Paprika Paprika
10 Turmeric Turmeric
11 Cilantro Cilantro
12 Parsley Parsley
13 Garlic Garlic
14 Saffron Saffron
15 Fenugreek Fenugreek
16 Nutmeg Nutmeg
17 Sesame Sesame
18 Nigella Nigella
19 Salt Salt
20 Fennel Fennel
21 Cress Cress
22 Black Pepper Black Pepper
23 Camphor Camphor
24 Tamarind Tamarind
25 Oregano Oregano
26 Onion Onion
27 Olive branch
28 Pepper Pepper
29 Cardamom Cardamom
30 Rosemary Rosemary
31 Chia Seeds Chia Seeds
32 Basil Basil

Herbs and Spices Vocabulary with Urdu Meanings

Cardamom Brown بڑی الائچی
Nutmeg جائفل
Fennel سونف
Gooseberry Powder  آملہ  پاؤڈر
Cinnamon دار چینی
Saffron  زعفران
Turmeric ہلدی
Sesame سفید تل
Black pepper کالی مرچ
Pomegranate Seeds  انار دانہ
Bay Leaf کڑی پتہ
Poppy Seeds  خشخاش
Garlic ادرک
Cloves لونگ
Nigella Seed کلونجی
Fenugreek Seeds  میتھی  دانہ

Learn More About Herbs and Spices Vocabulary

Bay Leaf:

Also known as “Tez Patta” in Urdu, bay leaves are fragrant leaves used in cooking for their aroma. They are widely used in curries and biryanis to enhance their flavor. Additionally, they are rich in digestive properties, making them an important ingredient in traditional dishes.

Black Pepper:

Known as “Kali Mirch” in Urdu, black pepper is popular for its sharp and spicy taste, making it a versatile spice. It is commonly used as a seasoning, adding heat and depth to savory dishes. Moreover, it is rich in antioxidants, making it both flavorful and beneficial for health.


“Choti Ilaichi” or cardamom is a fragrant spice often used in desserts and tea. Its sweet and aromatic flavor brings warmth to dishes and is a key component in many sweets.

Cayenne Pepper:

Also called “Lal Mirch” in Urdu, cayenne pepper adds heat to various dishes. This spice is rich in capsaicin, which not only adds spice but also offers health benefits, including metabolism boost and pain relief.

Herbs and Spices Vocabulary
Herbs and Spices Vocabulary


“Laung” in Urdu, cloves are aromatic flower buds used to add a rich, warm flavor to dishes. They are a common inclusion in spice blends and are used in both sweet and savory recipes.


“Zeera” is an essential spice, known for its earthy and warm taste. Cumin is often used in spice blends, curries, and rice dishes.


“Sounf” or fennel seeds have a sweet, licorice-like taste and are often chewed after meals for their digestive properties. They are also used in spice blends and desserts.

Pomegranate Seeds:

“Anar Dana” or pomegranate seeds have a sweet and tangy flavor. They are used in chutneys, salads, and rice dishes, adding a burst of freshness. They are also valued for their potential health benefits, including being rich in antioxidants.



Basil, or “Tulsi” in Urdu, is a fragrant herb known for its bright green leaves. It adds a distinctive flavor to various dishes, commonly used in salads, sauces, and soups. It is also valued for its medicinal properties, believed to promote digestion and boost immunity.

Cilantro (Coriander):

“Dhania” or coriander is a versatile herb used in cooking. Both the leaves and seeds are employed, with the leaves offering a fresh, delectable taste, and the seeds adding depth to spice blends.


“Pudina” is a refreshing herb used in chutneys, raitas, and teas. Its cooling properties make it a popular choice during hot weather.


“Lehsan” in Urdu, with its pungent and savory taste, is an essential kitchen ingredient. It enhances the flavor of numerous dishes, from pasta to stir-fries. Garlic is celebrated not only for its culinary versatility but also for its potential health benefits.


“Adrak” complements both sweet and savory recipes. Ginger is prized for its anti-inflammatory properties and is often used for its potential health benefits.

Herb and Spices Picture VocabularyHerb and Spices Picture Vocabulary with Urdu Meanings

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