In every kitchen, we use tools to help us cook. These tools are called Kitchen Utensils. Each tool has its own name. When we know the Utensils Names, it is easier to use them right. For example, a ‘sieve’ helps us separate liquids from solids. A ‘mortar and pestle’ helps to crush and mix things. We use a ‘spatula’ to flip or move food. A ‘whisk’ helps mix things fast. It’s good to learn these Kitchen Utensils names. It makes cooking simpler and fun!
Kitchen Utensils Names List
| Kitchen Utensils | Utensils Images |
| Casserole dish |  |
| Pressure cooker |  |
| Chopping board |  |
| spoons |  |
| Mesh skimmer |  |
| Spice containers |  |
| Wooden spoon |  |
| Rolling pin |  |
| Saucepan UK pot US |  |
| Strainer |  |
| Chopsticks |  |
| Bread basket |  |
| Measuring cup |  |
| Grater |  |
| Pie plate |  |
| Whisk |  |
| Colander |  |
| Apron |  |
| Teapot |  |
| Napkin |  |
| Fork |  |
| Spatula |  |
| Bowl |  |
| Cleaver |  |
Kitchen Utensils and Their Uses
Spoon:
Used for stirring ingredients and serving food.
Fork:
Helps in picking up food and also used in the process of cooking certain dishes.
Knife:
Essential for cutting, chopping, and slicing ingredients.
Measuring Cup:
Helps to measure liquid and dry ingredients accurately.
Mixing Bowl:
Used for combining and mixing various ingredients together.
Peeler:
Helps in removing the skin from vegetables and fruits.
Whisk:
Great for beating eggs or mixing batters to introduce air.
Grater:
Used for shredding cheese, vegetables, or zesting citrus fruits.
Tongs:
Handy for gripping and turning food, especially when frying or grilling.
Rolling Pin:
Helps to flatten dough for baking.
Can Opener:
Opens canned goods with ease.
Colander:
Used for draining liquids from foods like pasta or washed vegetables.
Ladle:
Useful for serving soups or stews.
Spatula:
Assists in flipping or turning food and also scraping bowls clean.
Potato Masher:
Used to crush boiled potatoes for dishes like mashed potatoes.
Mortar and Pestle:
Helps in grinding and crushing spices or making pastes.
Measuring Spoons:
Small spoons in various sizes for accurate measurements of ingredients.
Pastry Brush:
Used for brushing sauces or egg wash on food before baking.
Sieve:
Helps to sift dry ingredients and remove lumps or impurities.
Thermometer:
Checks the temperature of food, especially useful for meats and baked goods.
Ice Cream Scoop:
Helps in serving even portions of ice cream or similar desserts.
Garlic Press:
Crushes garlic cloves efficiently for cooking.
Zester:
Scrapes the outer peel of citrus fruits for added flavor in dishes.
Mandoline:
A slicer for making ultra-thin cuts of vegetables and fruits.
Juicer:
Extracts juice from fruits like oranges, lemons, and limes.
Pasta Strainer:
Designed specifically to drain water from cooked pasta.
Skimmer:
Used to remove and drain foods from liquids or to skim the foam off broths.
Corkscrew:
Essential for opening wine bottles.
Bread Knife:
Has a serrated edge, perfect for slicing through crusty bread.
Offset Spatula:
Helps in spreading frosting or batter smoothly.
Kitchen Utensils Names PDF
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