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Understanding the tools you use in the kitchen makes both cooking and learning English easier. Whether it’s a spatula, a grater, or a simple whisk, each item has its own name and use. In this blog post, you’ll learn the kitchen utensils names that are common in homes and cooking classes. These words will help you speak more confidently during meal prep. You’ll also build stronger vocabulary by mastering these useful cooking tools vocabulary terms.
List of Kitchen Utensils Names and Their Pictures
| Kitchen Utensils | Utensils Images |
| Casserole dish |  |
| Pressure cooker |  |
| Chopping board |  |
| spoons |  |
| Mesh skimmer |  |
| Spice containers |  |
| Wooden spoon |  |
| Rolling pin |  |
| Saucepan UK pot US |  |
| Strainer |  |
| Chopsticks |  |
| Bread basket |  |
| Measuring cup |  |
| Grater |  |
| Pie plate |  |
| Whisk |  |
| Colander |  |
| Apron |  |
| Teapot |  |
| Napkin |  |
| Fork |  |
| Spatula |  |
| Bowl |  |
| Cleaver |  |
Common Kitchen Utensils Names in English
These are tools found in most kitchens. They help in everyday cooking tasks and are essential to learn.
Tools for Cutting and Chopping
Below is a list of tools used to cut, slice, or chop ingredients.
Chef’s knife: Used for chopping vegetables, fruits, and meat. Very sharp and strong.
Paring knife: Small knife for peeling or slicing small items like garlic and strawberries.
Bread knife: Long knife with a serrated edge. Used to slice bread without crushing it.
Kitchen shears: Strong scissors used to cut herbs, meat, or even packaging.
Cutting board: Surface for cutting items. Keeps knives sharp and counters clean.
Vegetable peeler: Removes thin skin from potatoes, apples, and other vegetables.
Mixing and Stirring Utensils
These tools help in combining ingredients or stirring them during cooking.
Mixing spoon: Used for stirring soups, sauces, or batters. Often made of wood or silicone.
Whisk: Helps mix air into eggs, cream, or batter. Gives light and fluffy texture.
Spatula: Used to scrape bowls or flip items like pancakes and eggs.
Tongs: Helpful for turning meat, serving salad, or grabbing hot food.
Mixing bowls: Hold ingredients for stirring. Come in different sizes and materials.
Wooden spoon: Strong and heat-safe. Perfect for stirring hot items on the stove.
Measuring Utensils in the Kitchen
Measuring accurately is important in cooking and baking. Below are tools used for this purpose.
Measuring cups: Used to measure dry or liquid ingredients in cups. Common sizes are 1 cup, 1/2 cup, etc.
Measuring spoons: Small spoons used for spices or baking soda. Sizes like 1 tablespoon or 1 teaspoon.
Kitchen scale: Measures weight of ingredients. Useful for recipes needing exact amounts.
Liquid measuring cup: Usually made of glass or plastic with a spout. Helps pour liquids easily.
Cooking Utensils for Heat and Flame
These tools are used while cooking on the stove or in the oven.
Saucepan: Small pot with a handle. Used for soups, sauces, or boiling eggs.
Frying pan: Flat pan for frying food like eggs, meat, or pancakes.
Ladle: Deep spoon for serving soup or stew. Often used in large pots.
Slotted spoon: Lets you scoop food while draining liquid. Good for boiled vegetables.
Grater: Has sharp holes. Used to shred cheese, carrots, or garlic.
Colander: Bowl with holes. Used to drain pasta or wash vegetables.
Serving and Dish-Up Tools
These utensils are used to move cooked food to plates or bowls.
Serving spoon: Large spoon used to dish out rice, curry, or salads.
Soup spoon: Rounder and deeper than a regular spoon. Used for eating soup.
Pie server: Flat and triangular tool for lifting and serving cake or pie.
Butter knife: Not sharp. Used to spread butter or jam.
Salad tongs: A two-sided tool for picking up and serving salad or noodles.
Tray: Flat surface for carrying plates, cups, or food items.
Basic Cooking Tools Names for Beginners
This section covers tools every beginner should know. They are simple, easy to use, and often found in starter kitchens.
Must-Have Utensils for Every Kitchen
Can opener: Used to open canned food like beans or tuna.
Bottle opener: Helps remove caps from bottles like soda or sauces.
Rolling pin: Used to flatten dough for pizza, bread, or cookies.
Timer: Tracks cooking time so nothing gets overcooked or burned.
Aluminum foil: Used to cover dishes or line baking trays.
Oven mitts: Protect your hands when taking hot dishes from the oven.
Thermometer: Measures the inside temperature of meat or baked goods.
Non-Electric Tools Used in Cooking
Mortar and pestle: Used to crush spices or garlic into paste.
Manual juicer: Presses juice from fruits like oranges or lemons.
Grill press: Flattens sandwiches or meat while cooking evenly.
Mesh strainer: Filters liquids or powders like tea leaves or flour.
Pastry brush: Applies oil, butter, or egg wash on food before baking.
Safe Kitchen Tools for Kids
Plastic knives: Allow children to cut soft foods safely.
Measuring cups with handles: Easy to hold and pour.
Mini whisks and spatulas: Sized for small hands, ideal for light tasks.
No-slip mixing bowls: Help avoid spills while kids stir ingredients.
Squeeze bottles: Let kids add sauces or dressing easily.
Kitchen Utensils Names Used in Baking
Baking needs specific tools for measuring, mixing, and shaping ingredients. These tools help create cakes, cookies, and more.
Baking-Specific Tools and Utensils
Baking tray: Flat metal tray for cookies, pastries, and roasting.
Muffin tin: Tray with round cups to make cupcakes or muffins.
Cooling rack: Lets air circulate under baked goods to cool them evenly.
Piping bag: Used to squeeze icing onto cakes or pastries.
Pastry cutter: Cuts dough or mixes fat into flour quickly.
Cake pan: Comes in many shapes. Used for baking cakes and brownies.
Sifter: Breaks up clumps in flour or sugar, making mixtures smooth.
Measuring and Mixing for Baking
Hand whisk: Mixes cake batter or whipped cream by hand.
Measuring cups for dry goods: Give exact amount of flour or sugar.
Mixing bowl with spout: Helps pour batter into cake pans easily.
Rubber spatula: Scrapes batter from sides of bowls.
Silicone mat: Used on baking trays to prevent sticking without grease.
English Words for Cooking Tools
Below is a list of useful words that appear in kitchens and recipes:
- knife
- pan
- bowl
- whisk
- peeler
- spoon
- cup
- tongs
- oven
- tray
- spatula
- ladle
- pot
- mixer
- grater
- juicer
- foil
- skewer
- mold
- apron
FAQs
Here are 12 top kitchen utensils:
1. Knife
2. Fork
3. Spoon
4. Cutting board
5. Peeler
6. Tongs
7. Whisk
8. Ladle
9. Can opener
10. Grater
11. Colander
12. Spatula
These utensils help with cooking and preparing food in the kitchen!
Here are 6 kitchen utensils:
1. Knife
2. Spoon
3. Fork
4. Spatula
5. Tongs
6. Peeler
These are basic tools used for cooking and eating!
An example of a kitchen utensil is a knife. It is used for cutting, chopping, and slicing food.
Utensils are hand-held items used in cooking; tools include both utensils and larger equipment.
Kitchen Utensils Names PDF
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