57 Foods That Start With E In English With Pictures

I’ve always enjoyed how foods that start with E mix everyday favorites with a few surprises. Think of eggs for breakfast, enchiladas for dinner, or eclairs for dessert. The letter E has something for every craving.

These dishes come from kitchens around the world, bringing color, comfort, and creativity to every meal. This list of E foods includes fruits, vegetables, snacks, and meals that inspire new ideas for cooking or trying something different. Keep reading and see which E foods might end up on your table next.

List of Foods That Start With E

This section features foods that begin with the letter E. It includes dairy, meats, fruits, vegetables, and prepared meals. These words are useful in food conversations and classroom activities.

• Egg
• Eggplant
• Edamame
• Enchilada
• Escargot
• Empanada
• Endive
• English Muffin
• Eel
• Eggnog
• Emmental Cheese
• Elk Meat
• Eclair
• Egg Roll
• Egg Salad
• Elderberry
• Einkorn
• Evaporated Milk
• Egg Tart
• Egg Drop Soup

Fruits With ‘E’

Fruits that start with the letter E include both common and rare ones. Each of these fruits has a unique texture and taste.

• Elderberry: small purple-black berries rich in antioxidants, used in syrups, wines, and immunity-boosting tonics.
• Eggfruit: tropical yellow fruit with smooth skin and creamy, custard-like pulp that tastes mildly of pumpkin and vanilla.
• Entawak: Southeast Asian fruit with orange, fibrous flesh and nutty sweetness, often eaten fresh or roasted.
• Emu apple: Australian bush fruit with reddish skin and tart, plum-like flavor valued in native cuisines.
• Eugenia: tropical berry fruit genus producing juicy, sweet, and aromatic varieties such as Surinam cherry.
• Evergreen huckleberry: glossy dark berry from the U.S. Pacific coast with sweet-tart flavor and firm bite.
• Elephant apple: large, fibrous South Asian fruit with tangy pulp used in chutneys and savory dishes.
• Emblic (Indian gooseberry): sour, vitamin-rich fruit prized in Ayurvedic practice and eaten pickled or candied.
• Etrog: thick-rinded yellow citrus fruit from the Mediterranean, fragrant and mildly bitter.
• European pear: smooth-skinned fruit with tender, juicy flesh and delicate floral aroma.
• Elands sour plum: southern African fruit with bright red skin and sharp, tangy taste, often turned into preserves.
• Eastern mayhaw: small crimson berry from southeastern U.S. wetlands, cooked into glossy, tangy jellies.
• Eggplant (botanical fruit): glossy purple fruit with mild flavor and spongy texture, used in global savory dishes.
• Enterprise apple: modern American apple variety with crisp texture, gentle tartness, and long storage life.
• Edelweiss grape: fragrant white grape with floral aroma and honeyed taste, grown for table use and sweet wine.
• Everbearing mulberry: dark, juicy fruit that ripens continuously through the season with balanced sweetness.
• Egyptian guava: fragrant tropical fruit with creamy white flesh and mild floral sweetness.
• Emperor grape: large red table grape known for firm texture and subtle honey flavor.
• Evergreen blackberry: hardy berry plant yielding glossy black fruits that remain sweet into late summer.
• Eastern hawthorn: small, ruby-red fruit with tart flesh, commonly cooked into jams and dried snacks.

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Vegetables That Start With E

Vegetables in this group are used in stir-fries, salads, and cooked dishes. Many of them come from international cuisines.

• Endive: Leafy green with a slightly bitter taste.
• Edamame: Young soybeans served boiled or steamed.
• Eggplant: Glossy purple vegetable used in many global recipes.

Dairy and Cheese Names Starting With E

This category includes milk-based items often found in breakfasts or desserts.

• Emmental Cheese: A Swiss cheese with large holes and a nutty flavor.
• Evaporated Milk: Canned milk with some water removed.
• Eggnog: A sweet milk-based drink flavored with nutmeg.

Baked and Pastries Items With E

These items are usually baked and can be sweet or savory. Some are served for breakfast, while others are eaten as snacks.

• Eclair: light French choux pastry filled with custard or whipped cream and glazed in chocolate for a glossy finish.
• English muffin: round, griddle-baked yeast bread with soft interior and crisp edges, perfect for breakfast or eggs Benedict.
• Egg tart: sweet custard tart with flaky crust, common in European cafés and Chinese-British bakeries alike.
• Empanada: baked pastry pocket from Spain and Latin America, filled with savory meats or spiced vegetables.
• Easter bread: festive sweet loaf braided or ring-shaped, flavored with citrus and often decorated with colored eggs.
• Elephant ear: large, crisp caramelized pastry made from laminated puff dough coated in sugar.
• Egg bread: enriched, slightly sweet loaf with tender crumb, similar to challah or brioche.
• Epi bread: French baguette shaped like a wheat stalk, crunchy outside and chewy inside.
• Eclairette: petite version of an éclair, bite-sized and filled with light pastry cream.
• Empanadilla: small baked turnover with spiced meat or fruit filling, popular in Spanish cafés.
• Egg puff: savory baked puff-pastry parcel enclosing seasoned egg, served warm in Australian-Indian bakeries.
• English scone: lightly sweetened quick bread enjoyed with clotted cream and jam at afternoon tea.
• Eccles cake: round British puff pastry filled with currants and mixed peel, crisp and buttery.
• Egg bagel: dense, chewy bagel enriched with egg yolk for a golden color and mellow flavor.
• Epiphany cake (Galette des Rois): French almond-cream pastry served during Epiphany celebrations in Europe.
• Ensaymada: soft, spiral brioche from the Philippines now common in global bakeries, brushed with butter and sugar.
• Eggless brownie: moist chocolate square baked without eggs, popular for vegan and allergy-friendly desserts.
• Empanada de manzana: apple-filled turnover dusted with sugar, blending Spanish and American pie traditions.
• Eton mess: British dessert of baked meringue pieces folded with whipped cream and fresh berries.
• Espresso cake: rich sponge or coffee-butter cake flavored with espresso, loved in European cafés.

Cooked Dishes That Start With E

Cooked foods in this category come from different cultures. Many are served hot and often contain meat, cheese, or vegetables.

• Eggplant Parmesan: baked eggplant layered with tomato sauce and cheese until soft and bubbly.
• Eggs Benedict: poached eggs on toasted muffins with ham and creamy hollandaise.
• Enchiladas: tortillas filled with meat or beans, rolled, sauced, and baked.
• Escargot: French snails cooked in garlic butter and parsley.
• Empanadas: pastry pockets with savory fillings baked or fried until golden.
• Egg fried rice: rice stir-fried with eggs, soy sauce, and vegetables.
• Egg curry: boiled eggs simmered in spicy tomato gravy.
• Egg drop soup: clear broth with thin ribbons of cooked egg.
• Elote: grilled corn coated with chili, lime, cheese, and mayonnaise.
• Escovitch fish: fried fish topped with spicy pickled vegetables.
• Eggplant moussaka: Greek bake of eggplant, meat, and white sauce.
• Egg biryani: fragrant rice cooked with spices and boiled eggs.
• Efo Riro: Nigerian spinach stew with peppers, tomatoes, and meat.
• Egg noodles with butter: simple noodles tossed with butter and salt.
• Eintopf: German one-pot stew of meat, vegetables, and broth.
• Egg foo young: Chinese omelet with vegetables and light gravy.
• Escalope de veal: thin veal slice coated in crumbs and pan-fried.
• Emu steak: lean Australian meat grilled until tender.
• Eggplant lasagna: lasagna made with eggplant slices instead of pasta.
• Egg soup with spinach: light broth with spinach leaves and beaten egg.

Kid Friendly E Foods in the Shape of E

Breakfast Foods With E

These items are commonly served in the morning. Some are quick meals, while others are seasonal or festive.

• Eggs Benedict: a classic American brunch dish with poached eggs, ham, and hollandaise sauce on toasted muffins, rich and creamy in every bite.
• Egg casserole: a warm Midwestern-style breakfast bake of eggs, bread, cheese, and sausage, perfect for family mornings.
• Egg burrito: a Tex-Mex favorite with scrambled eggs, cheese, and peppers wrapped in a soft tortilla.
• Egg sandwich: quick breakfast staple of fried eggs layered in toast or an English muffin, often paired with bacon or cheese.
• Egg toast: bread fried with an egg cooked in the center, known in many homes as “egg in a hole.”
• Egg hash: hearty skillet mix of eggs, potatoes, and onions, often made from breakfast leftovers.
• Egg wrap: light and portable breakfast wrap filled with scrambled eggs and vegetables for on-the-go mornings.
• Egg muffin cup: baked mini omelet popular in cafés and meal-prep kitchens, made with eggs, cheese, and spinach.
• Egg white omelet: healthy option cooked only from whites, fluffy and mild, served with vegetables or herbs.
• Egg pancakes: thin, tender pancakes with extra eggs for richer flavor, often topped with fruit or syrup.
• Egg biscuits: southern-style breakfast biscuits enriched with egg, soft inside and golden on top.
• Egg quiche: French-inspired open pie with eggs, cream, and cheese baked in flaky pastry.
• Egg croissant: buttery French croissant filled with scrambled eggs and melty cheese, served warm.
• Egg frittata: Italian-style baked omelet thick with vegetables, cheese, and herbs.
• Egg breakfast bowl: modern café dish layering scrambled eggs, potatoes, greens, and sauce in one bowl.
• Egg casserole bites: small baked portions of egg casserole made for easy grab-and-go breakfasts.
• Egg breakfast tacos: Mexican-style morning tacos stuffed with eggs, salsa, and avocado.
• Egg breakfast pizza: brunch twist with eggs, cheese, and vegetables baked on crisp flatbread.
• Egg breakfast strata: layered bake of bread, ham, eggs, and cheese, soaked overnight and baked until puffed.
• Egg breakfast bake: home-style oven dish of eggs, sausage, and potatoes, simple and filling.

Desserts With ‘E’

Desserts and sugary treats in this group are often served after meals.

• Eclair: Cream-filled pastry coated in chocolate.
• Egg Tart: Sweet pastry filled with baked custard.
• Elderberry Jam: A fruity spread made from elderberries.

Food Brand Names That Start With E

Conclusion

Building vocabulary with foods that start with E, such as einkorn, edamame, and English peas, help learners build clear food vocabulary. Knowing these names supports better understanding when reading recipes, talking about meals, or learning about nutrition and healthy eating.

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